East meets West at Baku, where traditional Japanese cuisine is paired with a playful, stylish and vibrant atmosphere.
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage.
Flour & Barley – Brick Oven Pizza offers guests a unique spin on a pizzeria eatery. The creative menu includes individual brick oven-style pizzas.
Goma Tei, is one of the best places for having an authentic Japanese noodle on the island. Goma Tei carries great meaning - Goma, "sesame" in Japanese, is the main ingredient of their feature item Tan Tan Ramen; Tei is a meeting place where food and drinks are shared with friends.
Herringbone brings ‘fish meats field’ coastal cuisine with an emphasis on line-caught seafood and high-quality meats in a contemporary atmosphere of easy Southern California beach living.
Coffee Shop and Bakery offering Fresh-Roasted Kona Coffee, espresso-based beverages, French Pastries, Desserts and select boutique wine and champagne after 4pm daily.
Kona Grill offers a global menu with award winning sushi, modern American entrees and specialty cocktails. Expect the freshest ingredients, made from scratch, the way it should be.
STRIPSTEAK Waikiki presents an evocative and modern twist on the classic American steakhouse, with design that reflects the local culture and sensibilities. STRIPSTEAK is the steakhouse evolved. Precision at its finest.
Enjoy James Beard Award-winning Chef Michael Mina’s bustling collection of talented chefs, 12 globally-inspired hawker stations, and a lively environment for breakfast, lunch, dinner, and late-night—all under one roof.