11:00 AM - 11:00 PM
Level 3 Grand Lanai
|Where to Park:||
Kuhio Ave. Parking Structure
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage.
Enjoy James Beard Award-winning Chef Michael Mina’s bustling collection of talented chefs, 12 globally-inspired hawker stations, and a lively environment for breakfast, lunch, dinner, and late-night—all under one roof.
Yauatcha is a Chinese dim sum teahouse that provides a unique dining experience, offering authentic dim sum with a contemporary influence. The menu includes a wide selection of dim sum, patisserie, cocktails and a list of over 60 types of tea.
Pizza pies and craft beer are what Flour & Barley does best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Brought to life by entrepreneur Billy Richardson of Block 16 Hospitality, Flour & Barley stokes fires and taste buds with a focus on local flavors. Flour & Barley’s creative menus include brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings; plus Italian-inspired appetizers, pasta dishes, salads and a seasonal selection of entrees. In addition, Flour & Barley offers one of the greatest hand-crafted cocktail programs around, complemented by an extensive beer selection curated by an in-house team and supported by local and regional breweries. Showcasing natural finishes and a design to resemble that of a rustic sports bar, the red and white checkered tableware gives an authentic pizzeria feel, highlighted by an open-air kitchen and wood-fired pizza oven. The 5,000-square-foot restaurant is located on the Grand Lanai-Level 3 in the heart of International Market Place. For more information and to stay up-to-date with the latest announcements and menu offerings, please visit www.flourandbarley.com.
Brick oven-style pizza, appetizers, entrees, desserts, cocktails and beer.
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