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Flour & Barley Brick Oven Pizza

Today's Hours:

11:00 AM - 11:00 PM

Store Location:

Level 3 Grand Lanai

Where to Park:

Kuhio Ave. Parking Structure

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Flour & Barley Brick Oven Pizza store front


Flour & Barley – Brick-Oven Pizza, managed by Las Vegas-based hospitality group, Block 16 Hospitality, gives a unique spin on a traditional pizzeria eatery. The restaurant’s creative menu helmed by Executive Chef Anthony Meidenbauer, takes classic Italian dishes such as pizzas with wood-fired crusts to panini’s, salads and more, and provides a tasty twist to the most vibrant and unique ingredients available. In addition, Flour & Barley offers one of the greatest hand-crafted cocktail programs around, complemented by an extensive beer selection curated by an in-house team and supported by local and regional breweries. Showcasing natural finishes and a design to resemble that of a rustic sports bar, marble bar tops accented with red and white checkered tableware gives an authentic pizzeria feel, highlighted by an open-air kitchen and anchored by a wood-fired pizza oven wrapped in Ferrari-red tile. The 5,000-square-foot restaurant will be located on the grand lanai in the heart of International Market Place. For more information and to stay up-to-date with the latest announcements and menu offerings, please visit


Brick oven-style pizza, appetizers, entrees, desserts, cocktails and beer.


Accepted Payment Methods

American Express
JCB Card
China Union Pay
Store Gift Card




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