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STRIPSTEAK


Today's Hours:

4:00 PM - 10:30 PM

Phone Number:

(808)800-3094

Store Location:

Level 3 Grand Lanai

Where to Park:

Kuhio Ave. Parking Structure

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STRIPSTEAK store front

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Details


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience.  A fun and innovative menu, bold in flavor and diverse in inspiration reflects the best of local ingredients and global flavors where hand-sliced cuts of prized Japanese, Australian and American beef are the star. A modern yet welcoming ambience with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.   


Products

Corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce.


Website

stripsteakwaikiki.com


Other Amenities

Private Dining, Group Dining 


Accepted Payment Methods

Cash

Visa

MasterCard

American Express

Discover

China Union Pay

JCB

Jobs


Food Runner/Full Time Posted Jun 13th

Responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly and ensure smooth service operations and quality service. 

Elizabeth Flore (631) 525-3443

Eflore@stripsteakwaikiki.com


Busser/Full Time Posted Jun 13th

Responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: clearing food and utensils from tables, resetting, bread and water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly and ensure smooth service operations and quality service. 

Elizabeth Flore (631) 525-3443

Eflore@stripsteakwaikiki.com


Lead Cook/Full Time Posted Jun 13th

Responsible to perform advanced cooking procedures to the standards of the Chef de Cuisine; under the direct supervision of the Chef de Cuisine, Executive Sous Chef, Sous Chef and Production Sous Chef. The cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental/BEMC and Mina Group’s policies, practices and procedures. 

Elizabeth Flore (631) 525-3443

Eflore@stripsteakwaikiki.com


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