Back to Stores

The STREET, A Michael Mina Social House

Today's Hours:

7:00 AM - 11:00 PM

Phone Number:


Store Location:

Level 1 near Saks Fifth Avenue

Where to Park:

Kuhio Ave. Parking Structure

View On MapView On Map
The STREET, A Michael Mina Social House store front

More Stores You May Like

Flour & Barley Brick Oven Pizza
Flour & Barley Brick Oven Pizza

Flour & Barley – Brick Oven Pizza offers guests a unique spin on a pizzeria eatery. The creative menu includes individual brick oven-style pizzas.

Goma Tei Ramen
Goma Tei Ramen

Goma Tei is one of the best places for having authentic Japanese noodles on the island. Goma Tei carries great meaning - Goma, "sesame" in Japanese, is the main ingredient of their feature item Tan Tan Ramen; Tei is a meeting place where food and drinks are shared with friends.


STRIPSTEAK Waikiki presents an evocative and modern twist on the classic American steakhouse, with design that reflects the local culture and sensibilities. STRIPSTEAK is the steakhouse evolved. Precision at its finest.


THE STREET will be a bustling collection of culinary experiences carefully curated by Chef Michael Mina to highlight the perspectives and expertise of many talented chefs. 

THE STREET will feature a collection of stations and cuisines —each offering a delicious menu driven by the chefs’ passion for the food they love to cook and eat. A variety of dining options – offering something for everyone – reflects a global perspective, while elevating the local fare by using the chefs’ favorite local artisans and purveyors. 

A place for friends and family to gather for a casual meal or festive celebration, THE STREET will be open for breakfast, lunch, dinner, or anytime in between—making it the perfect destination for any occasion—any day of the week.


Accepted Payment Methods

All major creidt cards


Sous Chef/Full Time Posted Jun 13th

Responsible in operating the kitchens of The Street on a daily basis with professionalism, respect efficiency, knowledge and awareness. Understand the culinary philosophy and displays attention to detail and follow through of all restaurant policies. Mentors junior staff members. Upholds standard for quality and cleanliness. 

Elizabeth Flore (631) 525-3443




Sign up for emails on sales, offers, events, and more!

Travel date, if tourist:

Read our Privacy Policy for information use details.