Eating House 1849 by Roy Yamaguchi
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage. With a nod to restaurateurs like Peter Fernandez who, as the story goes, opened one of the first restaurants in Hawaii called the Eating House back in the mid-1800s using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
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Pu Pu (island tapas), salads, noodles and rice, entrees.
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Eating House 1849 by Roy Yamaguchi
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage. With a nod to restaurateurs like Peter Fernandez who, as the story goes, opened one of the first restaurants in Hawaii called the Eating House back in the mid-1800s using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
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